Guacamole Mexicano
13.50Fresh avocado, pico de gallo and queso fresco, mashed at your table. Served with house-made flour tortilla chips.
Add ribeye +4 · shrimp +4 · grilled chicken +3
Olathe, Kansas · Ridgeview Marketplace
A locally owned kitchen and agave bar. Guacamole made at your table, birria and pulpo tacos, ribeye off the plancha, and more than twenty margaritas.
Open daily from 11am
Nuestra casa
Agaves opened in April 2026 at Ridgeview Marketplace, just east of K‑10. The room was rebuilt from the ground up — new bar, new tables, colour on every wall — and the kitchen was built around one idea: put real regional Mexican cooking on a menu long enough that everybody at the table finds something.
That means birria served five ways, from quesabirria tacos to a ramen soup. It means mariscos that don't apologise — pulpo, mojarra, calamari, a seafood fajita with mussels and squid. It means a molcajete that arrives still spitting. And it means guacamole mashed at your table, because it tastes better ninety seconds old.
The bar is its own project. Eight mezcalitos, seventeen specialty cocktails, and twenty-two margaritas — from a $14 jalapeño house pour to a Clase Azul Millionaire.
La carta
Prices shown are dine‑in. Red sauce can be swapped for cheese dip on any dish for $2.50.
Appetizers, dips and things for the middle of the table.
Fresh avocado, pico de gallo and queso fresco, mashed at your table. Served with house-made flour tortilla chips.
Add ribeye +4 · shrimp +4 · grilled chicken +3
A skillet of melted shredded cheese with chorizo and our traditional cheese dip, topped with jalapeños.
Seasoned fried shrimp tossed in San José sauce over mixed greens, with cilantro and sesame seeds.
Fries under grilled chicken or steak, shredded cheese, sour cream, pico de gallo and jalapeños.
Three spicy jalapeños filled with cheese and steak, wrapped in bacon and deep fried. Mixed greens and San José sauce.
Grilled chicken, black beans, corn and cheese rolled in a flour tortilla and fried. Sour cream, guacamole and San José sauce.
Four fried chicken flautas on mixed greens with sour cream, queso fresco and pickled onions. San José sauce and guacamole.
Fried calamari with spices, cilantro and grilled jalapeños, served with San José sauce.
Traditional wings with fries and celery.
Sauces chipotle · mango · buffalo · BBQ · diabla · lemon pepper (up to two)
Grilled corn with mayo or crema, queso fresco, tajín and lime.
Spinach dip, maya dip and chorizo queso.
Ground beef queso topped with pico de gallo.
Small or large.
Small or large.
Small or large.
All nachos are built on cheese dip. Make any of them supreme — mixed greens, tomato and sour cream — for $2.50.
Chicken, steak, bacon, onion and jalapeño fresco.
Beans, cheese, mixed greens, pico de gallo, sour cream and jalapeños.
Protein shredded chicken, ground beef or carnitas 16 · grilled steak or chicken 17.50 · shrimp 18
Your protein cooked with bell peppers, onions and tomatoes.
Choose chicken or steak 15.50 · shrimp 16.50 · mix 16
Four soft corn tortillas, callejeros (onion, cilantro, pico, green sauce, whole beans) or especial (grilled onion, cilantro, queso fresco, avocado, green sauce, lime).
Pick two carne asada · pollo asado · pollo pastor · chorizo · carnitas · al pastor · barbacoa · shrimp +2 · crab +2
Three flour tortillas with octopus, cilantro, pickled onions, avocado, San José sauce and crushed red pepper, smothered in shredded cheese. Rice and charro beans.
Four flour tortillas with steak cooked with bacon, chorizo and onion, topped with cilantro and shredded cheese.
Three crunchy fried tacos with shredded chicken or beef, pico de gallo and queso fresco. Avocado, sour cream and San José sauce.
Three flour tortillas with shredded chicken, pickled onions, chipotle, avocado, queso fresco and cilantro. Rice and black beans.
Four corn tortillas with steak, chorizo, grilled onion, cilantro and whole beans. Grilled nopal, a chile toreado, lime, cucumber and rice.
Three flour tortillas with grilled shrimp and mango pico, topped with mixed greens. Rice and San José sauce.
Three tilapia tacos with mango pico and cilantro. Rice and black beans.
Three flour tortillas with grilled chicken, grilled onions, pineapple and bacon. Rice, black beans and San José sauce.
Slow-cooked beef, five ways.
Three beef birria tacos with cheese, cilantro and onion. Served with consomé and rice.
A large burrito of shredded beef, onions, cilantro, whole beans and rice under nopal sauce and shredded cheese. Sour cream and sesame seeds.
Two flour tortillas filled with birria, cilantro, onion and shredded cheese, cut pizza style. Served with consomé.
Shredded beef, cilantro, lime, onion and ramen noodles.
Fries under beef, cheese dip, onion, cilantro, sour cream and guacamole.
Cooked with onions, bell peppers and tomatoes. Served with rice, fried beans, mixed greens, guacamole, sour cream, pico de gallo and three tortillas.
A seafood mix — octopus, shrimp, crab, fish, mussels and squid — with grilled vegetables.
Steak, chicken and shrimp cooked with jalapeño fresco instead of bell pepper, with avocado and shredded cheese. Spicy.
Steak, chicken, shrimp and carnitas tossed in a sweet wine sauce, topped with pineapple.
A baked potato loaded with cheese dip, served with the full fajita spread.
Choose chicken or steak 19.50 · mix 20.50 · shrimp, hawaii or volcán 21
Steak, chicken, shrimp, rice and beans, with cheese dip and red sauce over the top.
Steak, chicken, rice, beans, sour cream and fajita vegetables under cheese sauce and chorizo.
A bacon-wrapped burrito of steak, rice, beans, guacamole, pico de gallo and shredded cheese. Fries and San José sauce.
Grilled pastor, nopal, whole beans and cilantro, topped with cheese dip, pickled onions, salsa verde and grilled pineapple.
Grilled chicken under a creamy spinach cheese sauce with avocado. Black beans, rice and pico de gallo.
French fries, steak, sour cream, rice and pico de gallo, topped with cheese dip.
Steak or grilled chicken with vegetables and beans. Mixed greens, rice, guacamole, sour cream and pico de gallo.
Cheese, shrimp and beans under cheese sauce. Mixed greens and sour cream.
Two flour tortillas stuffed with shredded chicken and pico de gallo, topped with cheese sauce. Served with rice.
Three corn tortilla enchiladas under salsa verde, onion and cilantro, garnished with cheese dip. Rice and beans.
Three corn tortillas filled with shredded chicken under mole, queso fresco and pickled onions. Rice, sour cream and sesame seeds.
Three flour tortillas stuffed with grilled chicken, covered in cheese dip. Rice and beans.
Four corn tortillas with chicken or steak under salsa verde and cheese dip. Mixed greens, tomatoes, avocado and sour cream.
Four enchiladas — one chicken, one beef, one cheese, one bean — under ranchero sauce, with mixed greens, tomatoes and sour cream.
Three shrimp and crab enchiladas topped with cheese dip. Rice, mixed greens and sour cream.
Grilled chicken breast under poblano strips, grilled onion, mushrooms, shrimp, cilantro, queso fresco and ranchero sauce. Rice, beans and three tortillas.
Grilled chicken breast with shrimp, mushrooms, onions, bell peppers and melted cheese. Rice, beans, sour cream, tomatoes and three tortillas.
Grilled chicken breast under chorizo and melted cheese. Rice, beans, mixed greens, sour cream, tomatoes and tortillas.
Grilled chicken with corn, poblano strips and mushrooms in a creamy sour cream sauce. Rice and mixed greens.
Lightly fried chicken breast with rice, french fries, mixed greens, avocado, tomatoes and lime.
Make it steak +2
Grilled chicken under San José sauce — creamy ranch, mayo and chipotle. Rice and mixed greens.
Grilled chicken breast with grilled shrimp, pineapple and cheese dip. Rice and cali-mix vegetables.
A bed of rice cooked with cheese dip and your choice of protein.
Choose chicken or steak 15 · mix 16.50 · shrimp 17 · add fajita veg +1.75 · cali mix +2
The plates we're known for.
A volcanic stone bowl of grilled chicken, ribeye, chorizo, shrimp, grilled onions and nopales under queso fresco, avocado, a chile toreado and chipotle-guajillo sauce. Rice, charro beans and three tortillas.
Marinated pastor pork with pineapple. Rice, beans, esquite, onions, nopal, cilantro and tortillas.
Grilled beef short ribs with grilled onions, nopal and a chile toreado. Rice, charro beans, queso fresco, avocado and three tortillas.
Prepared al mojo de ajo · a la diabla · en salsa verde · asadas · zarandeado
Grilled chicken, steak, chorizo, sausage, pastor and bacon cooked with chipotle and grilled onion. Rice, charro beans and nopales.
Grilled chicken, steak, shrimp and bacon on a bed of rice, covered in cheese dip. Three tortillas.
A soup of steak and whole beans in salsa verde with cilantro, onion, bacon, queso fresco and avocado. Rice and three tortillas.
Pork tips under grilled onions. Rice, charro beans, guacamole, pico de gallo and three tortillas.
A flour tortilla filled with your protein, deep fried and topped with cheese sauce. Rice, mixed greens, pico de gallo, guacamole and sour cream.
Choose shredded chicken or ground beef 16 · grilled chicken or steak 17.50 · shrimp 18
Three sopes with beans, pico de gallo, mixed greens, queso fresco and sour cream.
Protein carne asada · pollo asado · chorizo · carnitas · al pastor · barbacoa · shrimp +2 · crab +2
Rice, black beans, mixed greens, pico de gallo, sour cream and shredded cheese with grilled chicken or steak.
Two tamales with sour cream, sliced avocado, salsa verde and cheese dip.
Grilled ribeye, chicken breast, shrimp, short ribs, pulpo and tilapia cooked with onions and jalapeños. Rice, beans, esquite and three tortillas.
Ribeye cooked with shrimp, topped with mushrooms, onions, bell peppers and melted cheese. Rice, beans, mixed greens, sour cream, tomatoes and three tortillas.
Ribeye cooked with shrimp, mushrooms and onion under spicy red sauce, queso fresco and cilantro. Rice, beans and three tortillas.
Ribeye with grilled onions and mushrooms, topped with grilled shrimp. Rice and steamed vegetables.
Ribeye with grilled onions. Rice, beans, pico de gallo, guacamole and three tortillas.
Sliced ribeye cured in lime juice with onion, jalapeño fresco, crushed red pepper, cilantro and mango. Avocado, cucumber and saltines.
Add ice cream to anything for $2.50, or a cup on the side for $5.
Caramel or Oreo filling, with ice cream.
Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices and availability are subject to change — please call to confirm.
La barra
Every margarita comes large, with a salt, sugar or tajín rim.
Don Julio 1942 or Clase Azul, lime, orange, Grand Marnier and agave.
Don Julio or Herradura Ultra, lime, orange, Grand Marnier and agave.
A fruity margarita with berries, lime, orange, agave and gran gala.
Tequila, rum, mezcal, agave, lime, orange and gran gala.
Our house top-shelf mix, built on mezcal.
Lime, orange, pineapple, gran gala, tequila, agave, triple sec and orange juice.
House margarita with Korbel champagne.
Lime, gran gala, tequila and agave.
Dragon fruit, lime, agave, tequila and gran gala.
Black cherry White Claw with house margarita.
Lime, Gran Gala, Hennessy and agave.
Habanero, lime, gran gala, agave, tajín and tequila.
House margarita swirled with our homemade sangria.
Tequila, agave, lime, cucumber, gran gala and tajín.
House margarita with extra black tequila.
House margarita with an 8oz Red Bull.
House margarita with a 7oz Corona.
Tequila, agave, lime, gran gala and cranberry.
House margarita with fresh jalapeños and tajín.
House margarita with mango, chamoy and tajín.
House margarita with jalapeños, tajín and pineapple.
Tamarindo vodka, lime, agave, gran gala and tajín.
Every one of them $12.50, built on mezcal and finished with ginger beer.
Mezcal, lime, agave, cucumber, pineapple juice, cranberry juice and tajín.
Mezcal, lime, agave, hibiscus and ginger beer.
A mix of fruit, mezcal, lime, agave nectar and ginger beer.
Pineapple, tamarindo vodka, agave, mezcal, tajín and ginger beer.
Guava purée, lime, pineapple juice, agave, mezcal and ginger beer.
Mango, mezcal, tajín, tamarindo vodka and ginger beer.
Cucumber, tajín, lime, agave, ginger beer and mezcal.
Don Julio blanco, lime, agave nectar, mezcal and ginger beer.
The Cantarito, but built for the table.
Tequila, citrus, grapefruit soda, salt and tajín, in clay.
Tamarindo vodka, lime, agave, tajín, chamoy and watermelon.
Baileys, Frangelico, vodka and evaporated milk, with a mazapán chocolate rim.
Blue curaçao, coconut cream, lime, pineapple, agave, Malibu and cherry.
Tequila blanco, gin, mint, agave, lime and cucumber.
Tamarindo vodka, lime, agave, tamarindo, Corona, tajín, Maggi and Valentina.
Pineapple, coconut, Baileys, rum and Kahlúa.
Tamarindo, lime, agave, Jarritos tamarindo, tequila and tajín.
For the coffee lovers — Baileys, Kahlúa, Frangelico and rum, with an evaporated-milk rim.
Tequila, lime, tajín, chamoy, salt, Valentina and Viuda de Sánchez.
Jack Daniel's, passion fruit, agave, lime and ginger beer.
Strawberry purée, mint, agave, lime, gran gala and tequila, with a strawberry sugar rim.
Rum, banana liqueur, pineapple and coconut.
Horchata, Kahlúa, Baileys and dark rum.
Vodka, strawberry purée, lime and agave.
Make it tamarindo or mango, +1.
Homemade sangria $10.75 · Glass of wine $6.25 · Modelo Negra on tap. Must be 21 or over. Please drink responsibly.
Encuéntranos
Address
10478 S Ridgeview RdIn Ridgeview Marketplace, just east of K‑10. Free parking in the lot.
Hours
| Monday | 11:00 am – 9:00 pm |
|---|---|
| Tuesday | 11:00 am – 9:00 pm |
| Wednesday | 11:00 am – 9:00 pm |
| Thursday | 11:00 am – 9:00 pm |
| Friday | 11:00 am – 10:30 pm |
| Saturday | 11:00 am – 10:30 pm |
| Sunday | 11:00 am – 9:00 pm |